Sep 04, 2023 By Fabian Forte
Smoked Salmon is full of unique flavors, utterly delicious, and versatile. But most people assume that food that tastes good is unhealthy. So, if you don't know the health benefits of eating Smoked Salmon, this article is for you.
Salmon is not only a treat for your taste buds, but the fish provides many proteins, vitamins, omega-3 fatty acids, and minerals. So, it will not only improve your health but will also reduce the risk of heart disease, cognitive decline, and risk of cancer.
So, if you are not eating Smoked Salmon, it is time to add this healthiest food to your diet. But, before having smoked Salmon on your plate, why not have a look over its health benefits?
Fresh Salmon preserved with salt and smoke to keep it fresh and flavorful for a long time is known as smoked Salmon. Hot and cold are the two types of smoked Salmon.
As we have so many foods from our ancestors, they have also discovered the smoked Salmon. They thought, why not smoke the fish as it will not only add flavor to the fish but they can also preserve it for a long time? Fortunately, this technique worked.
In the old days, the fish was cured with salt for a few days and then smoked for days or weeks. But for now, the cooking time and amount of salt needed to preserve the Salmon has been decreased.
In cold smoking, the fish is cured with salt before smoking at a lower temperature (80 to 85° F). This way, water or moisture is removed from the fish, and you can preserve it as long as you want. The best thing is that the fish's taste remains fresh and tastes delicious.
The brining solution is used in hot smoking, and the fish is cooked at a higher temperature. As a result, you get a very delicious smoky flavor and flaky texture.
Though smoked Salmon is low in calories, the food is rich in nutrients. Below is what 100 grams of Salmon provides you:
Calories | 117 |
Protein | 18.3 grams |
Fat | 4.3 grams |
Vitamin A | 26 micrograms |
Vitamin E | 1.3 milligrams |
Vitamin B12 | 3.26 micrograms |
Iron | 0.85 milligrams |
Calcium | 11 milligrams |
Selenium | 32.4 milligrams |
Sodium | 672 milligrams |
Zinc | 0.31 milligrams |
Below are the health benefits of eating the smoked Salmon:
Our bodies do not make the omega-3 fatty acids; therefore, we get them through our diet, and Salmon is a good source of these fatty acids.
The omega-3 fatty acids are crucial for a healthy heart, improving blood circulation, lowering triglycerides, preventing blood clots, and maintaining a steady heart rhythm.
In addition, you also get a good amount of astaxanthin (an antioxidant), because of which fish gets pink color. The antioxidant significantly decreases the risk of heart disease, maintains skin elasticity, protects the skin against UV damage, and slows aging.
The fish is a good source of proteins and vitamin D; it prevents muscle loss, heals the body, and keeps your bones and muscles healthy. The fish is "brain food" as it has all the necessary omega-3 fatty acids, improving memory and preventing age-related brain loss. Also, the fish helps treat multiple sclerosis, depression, and Alzheimer's.
The study has proved that omega-3 fatty acids influence white blood cells, ultimately boosting the immune system. Therefore, the fish protects you from diabetes and heart diseases.
The fish provides various minerals, including selenium, iron, and vitamin A. All of these support the immune system in fighting against diseases and infections. Also, because of its anti-inflammatory properties, the fish protects you from cancer, asthma, rheumatoid arthritis, high blood pressure, and muscular degeneration.
Smoked Salmon is rich in protein and keeps you full for a long time. Therefore, if you are thinking of losing weight, Salmon will be helpful as you will not crave naughtier snacks.
Also, the iodine in Salmon regulates the thyroid hormone and metabolic activities. Besides that, the fish also regulates the hunger hormones, maintains energy levels, and boosts mood. As a result, you will not crave unhealthy snacks.
Smoked Salmon provides various vitamins and minerals that maintain energy and mood. For instance, vitamin B maintains metabolic activities, and vitamin D regulates hormones in women and mood in both men and women. Salmon provides enough iron to keep your energy level up and never make you feel tired.
Hormones are our bodies' chemical messengers, and a balanced hormonal level is necessary for metabolic activities. Also, the hormones reduce the stress and make your mood better. So, Salmon will improve hormonal communication with the brain and boost your mood.
Smoked Salmon contains a lot of sodium; eating too much fish can increase the risk of heart disease. So, if you are suffering from cardiovascular disease, eat only a small amount of fish. Too much salmon smoke also puts you at risk of cancer.
The fish can also have harmful bacteria, weakening your immune system. So, people who have sensitive stomachs must avoid the Salmon. Even if you want to eat Salmon, go for hot smoked Salmon, as it is cooked at a high temperature, killing all the bacteria.
Smoked Salmon provides good protein, vitamins, minerals, and omega-3 fatty acids. The fish could be a healthy addition to your diet as it ensures youthful skin, eases inflammation, good heart health, immune system, muscles, and joints. Besides that, the fish balances the hormonal and energy levels and maintains body weight. But, before eating, ensure that the fish is fully cooked; if you have not cooked it properly, it causes illness.
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