Mexican hot chocolate is a rich and creamy treat perfect for a cozy winter evening. This soufflé recipe takes it to the next level by adding a fluffy, melted chocolate center that is sure to impress. The warm spices, rich chocolate, and light, fluffy texture will satisfy your sweet tooth and warm you from the inside out. The best part? This recipe can be made in a cast iron skillet, giving it a rustic and warm touch. Here's how to make it.

Ingredients:

• 3 oz bittersweet chocolate
• 3 oz semisweet chocolate
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 2 tbsp cornstarch
• 1 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1 cup whole milk
• 1/2 cup granulated sugar
• Four large eggs
• 1 tsp vanilla extract

Instructions:

• Preheat the oven to 375°F (190°C). Grease a 9-inch (23 cm) cast iron skillet with butter and set it aside.
• Add the milk and sugar to the saucepan with the melted butter and whisk until well combined. Gradually add in the dry ingredients and whisk until smooth.
• Whisk the eggs and vanilla extract in a large mixing bowl until light and frothy. Gradually add in the cooled chocolate mixture, whisking until well combined.
• Pour the mixture into the prepared cast iron skillet and bake for 20-25 minutes, until the soufflé has risen and the top is set. The center should be slightly soft and gooey.
• Serve immediately, topped with a sprinkle of cinnamon or a dollop of whipped cream, if desired.

The cast iron skillet adds a rustic touch to this delicious dessert but also helps to create an even heat distribution, resulting in a perfectly baked soufflé. The combination of bittersweet and semisweet chocolate and the warming spices of cinnamon and cayenne make this soufflé a decadent and comforting treat that is sure to become a winter favorite. Enjoy this cozy and delicious Mexican hot chocolate soufflé, made with a cast iron twist, for a warm and satisfying dessert.

Cast Iron Skillets: The Secret to Perfect Baking

Cast iron skillets have been a kitchen staple for centuries, and for a good reason. They are durable and versatile and add a unique touch of rustic charm to any dish. When it comes to baking, cast iron skillets have a few benefits that make them an excellent choice.

• Heat Retention: Cast iron skillets are great at retaining heat, making them perfect for baking. They heat evenly and retain heat longer than other baking pans, ensuring a perfectly baked dessert every time.
• Non-Stick Surface: With proper seasoning and care, cast iron skillets become naturally non-stick, making them a great option for baked goods that can be difficult to remove from pans, such as soufflés.
• Versatility: Cast iron skillets can be used for a variety of tasks in the kitchen, from sautéing to baking. They can also be used on the stovetop, in the oven, or over an open flame.
• Rustic Charm: Cast iron skillets have a rustic charm that adds a unique touch to any dish. The natural patina that develops over time adds character and personality to your kitchen, making them a great addition to any home.

Caring for Your Cast Iron Skillet

Caring for your cast iron skillet is important to keep it in good condition and to ensure its longevity. Here are a few tips for caring for your cast iron skillet:

• Avoid using soap and harsh detergents. Rinse with hot water and use a scrub brush if necessary.
• Dry your skillet thoroughly after washing to prevent rust.
• Re-season your skillet regularly to maintain its non-stick surface. Rub a thin layer of oil over the surface and bake in the oven for 1 hour at 350°F (180°C).
• Store your skillet in a dry place to prevent rust.

Incorporating cast iron skillets into your baking routine is a great way to add a touch of rustic charm and to ensure perfectly baked desserts every time. Whether making a cozy Mexican hot chocolate soufflé or any other baked treat, a cast iron skillet will make a big impact.

Mexican Hot Chocolate Soufflé Recipe

Ingredients:

• 4 ounces dark chocolate, chopped
• Two tablespoons of unsalted butter
• Three tablespoons of all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• Three large egg yolks
• 1/2 cup whole milk
• Two large egg whites
• One tablespoon of granulated sugar
• Whipped cream and cocoa powder for serving (optional)

Instructions:

• Preheat oven to 375°F (190°C). Grease a 6-inch (15 cm) cast iron skillet and set it aside.
• In a heat-proof bowl, melt the chocolate and butter together in the microwave or over a double boiler. Set aside.
• In a small bowl, beat the egg yolks and slowly pour them into the saucepan, whisking constantly. Gradually add the milk and continue to whisk until the mixture thickens about 5 minutes.
• Gently fold the egg whites into the chocolate mixture until just combined. Pour into the prepared cast iron skillet.

This cozy Mexican hot chocolate soufflé is the perfect dessert for a chilly evening. The warm spices, rich chocolate, and light, fluffy texture will satisfy your sweet tooth and warm you from the inside out. And with the use of a cast iron skillet, you'll be able to impress your guests with both the flavor and presentation of this delicious dessert. Whether making a cozy Mexican hot chocolate soufflé or any other baked treat, a cast iron skillet will make a big impact.